From Scratch Recipes
If you have fresh cucumbers piling up, try something new! These cucumber muffins are the perfect way to preserve your harvest and freeze for eating later!
Pumpkin pie is a holiday table favorite. Try my recipe for maple brown sugar pumpkin pie for a yummy spin on this classic dessert!
The search is over! These are hands down the best chocolate chip cookies out there. Try them today!
Homemade taco seasoning is very simple to make and it reduces the preservatives and unhealthy ingredients you eat. Give it a try next time you make tacos!
Do you have a bumper crop of sweet potatoes this year? Try out one of these 50+ sweet potato recipes and find a new favorite!
Chili is a hearty meal that will satisfy the whole family! This Instant Pot Chili will feed a crowd or freeze well for quick on-the-go meals.
Food Preservation and Canning
Did you know you can save money by canning pinto beans at home? Learn how to pressure can pinto beans for healthy, home-canned beans all the time!
Do you have a bumper crop of eggplant in the garden? Learn how to preserve eggplant by freezing and dehydrating to enjoy it all year long!
Do you have fresh eggplant that goes to waste? Learn how to store eggplant for the best results so that it keeps longer and retains quality.
If you are looking to purchase an electric food dehydrator in 2018 check out this ultimate buying guide for the best food dehydrators on the market! Compare the top models and pick which one is best for you!
Get more information on how to use the Food Preservation Planner from The Free Range Life.
Tired or sauce and salsa? Try out this sticky and sweet Tomato Jam! It’s sure to be a new favorite to add to your home canned pantry!
© 2017, Sarah R Toney. All rights reserved.