Do you have a lot of eggplant from your garden or CSA? Try making these delicious baked eggplant crisps for dinner! They are so easy to make and kid-approved!
I love growing eggplant in the garden. It’s a versatile vegetable that can be baked, grilled, and roasted.
Lots of the time kids don’t like eggplant because of the texture. And I’ll be honest I love to grow eggplant. I think the fruits are just beautiful. I think we should eat it, but I have had to work hard to find and create recipes we like.
Most baked and roasted eggplant tends to be on the, well…slimy side and I don’t really care for that- but these baked eggplant crisps are the perfect amount of crispy and crunchy on the outside and soft on the inside!
You just need a couple ingredients to make this quick and easy dish:
Note: If you use a large eggplant you may want to cut the round into quarters before breading.
Eat the slices plain, or dip them in sauce- such as fresh roasted tomato sauce.Save
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Yummy! And I have a fresh eggplant in my fridge right now!
These sound amazing! And with tons of eggplant *almost* ready to be harvested, your timing is perfect!
I have a recipe that uses eggplant which I call a mock pizza. My boys had fried eggplant when we first moved to Louisiana, and love it.
Thanks for sharing on Tuesdays With a Twist.
Oh this sounds wonderful. I have always liked eggplant and this sounds just wonderful!