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Chili is a family favorite around here. It’s hearty and filling- and easy. It’s the perfect meal for our large family. This instant pot chili fills up almost the entire pot which makes it great for a crowd. It is perfect for a large dinner party, a large family, or made as freezer meals to reheat for quick on-the-go lunches or dinners. And best of all it uses DRY beans with no need to precook or soak the beans!

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instant pot chili for a crowd

Instant Pot Chili- No Soaking Needed!

 

Ingredients:

1-2 lbs ground beef

1 onion

3-4 cloves garlic

1 16-oz bag dry red kidney beans

4 cups broth

3 T chili powder

1-2 tsp dried oregano

1 tsp cumin- optional

6 cups diced tomatoes (2 large cans or grow your own)

2-3 cups water

salt and pepper to taste

☑ You need an Instant Pot to make this recipe. This is the exact Instant Pot I own- and I love it!

 

instant pot chili

How to Make Instant Pot Chili

Place the 4 cups of broth and the dry kidney beans into the  pot of your Instant Pot ( I have the 7-in-1 6 quart pot).

Add 2 T of chili powder and salt and pepper

Place the lid on your pot and press the beans/chili button. The timer should read 30 minutes. Allow it to come to pressure and cook.

While the beans are cooking, saute beef with onion and garlic

When the timer beeps, do a quick release and open up the pot

Add the meat, tomatoes, water, oregano, cumin, and the additional 1T of chili powder and stir well.

At this point your pot should be quite full. Close up the Instant Pot again and hit the chili/beans button once more. Allow it to come to pressure and cook.

Do a quick release when the chili has finished cooking

 

instant pot chili finished

 

Serve with cheese, chips, crackers or plain- what ever you like to put on your chili!

Quit printing out the same recipe over and over or searching online for that favorite you made last week. Check out my new Blank Recipe Journal! The perfect place to write down all those favorite recipes you find online!

I like to make this big pot and it serves us dinner and then lunch for a few days. It also freezes well for easy reheated lunches or dinners.

If you liked this Instant Pot Chili recipe, check out my other Instant Pot recipes: Instant Pot Shredded Chicken Tacos and Instant Pot Mac N Cheese!

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No-Soak Instant Pot Chili

Ingredients

  • 1-2 lbs ground beef
  • 1 16-oz bag dried red kidney beans
  • 1 onion
  • 3-4 cloves garlic
  • 4 cups broth
  • 3 T chili powder
  • 1-2 tsp dried oregano
  • 1 tsp cumin optional
  • 6 cups diced tomatoes
  • 2-3 cups water
  • salt and pepper to taste

Instructions

  1. Place the 4 cups of broth and the dry kidney beans into the pot of your Instant Pot
  2. Add 2 T of chili powder and salt and pepper

  3. Place the lid on your pot and press the beans/chili button. The timer should read 30 minutes. Allow it to come to pressure and cook.
  4. While the beans are cooking, saute beef with onion and garlic
  5. When the timer beeps, do a quick release and open up the pot

    Add the meat, tomatoes, water, oregano, cumin, and the additional 1T of chili powder and stir well.

  6. At this point your pot should be quite full. Close up the Instant Pot again and hit the chili/beans button once more. Allow it to come to pressure and cook.
  7. Do a quick release when the chili has finished cooking.

    Serve with cheese, chips, crackers or plain- what ever you like to put on your chili!



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