One of my main goals is to get most of our food directly from our home. So since the garden is greening, the goats are milking and the hens are laying, it is the perfect time to start trying out new recipes!
Today’s lunch was chard quiche- and the only ingredients from a store were the salt and pepper and 3 tablespoons of flour.
Crustless Chard Quiche:
1 cup whole milk ( I used our raw goat milk)
1 cup plain yogurt (I used my homemade goat milk yogurt)
5 eggs (Farm fresh!)
3 T flour
1 tsp salt
1/2 tsp ground black pepper
Chopped fresh herbs- I used basil, thyme and rosemary (Garden fresh)
1-3 cups chard- or kale- I used some of both, but mostly chard (garden fresh)
Then I gathered my little helper…
Preheat oven to 375. In a small bowl, mix one egg and the 3T of flour until well combined. Add the remaining 4 eggs and whisk until smooth.
In a larger bowl whisk together yogurt and milk. Stir in the chopped herbs, salt and pepper.
Place the coarsely chopped greens in a greased pie pan and pour the egg/milk mixture over top.
Bake for 10 minutes at 375 and then reduce the heat to 325 for an additional 30 minutes or until the center is set. Allow to cool for about 10 minutes before slicing.
Be sure to try out my Swiss Chard crepes too! They are great for every meal!
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