Do you have a lot of spinach in the garden? Learn how to dehydrate spinach (and make spinach powder) using these simple methods!
Do you have a lot of spinach in the garden? Learn how to dehydrate spinach (and make spinach powder) using these simple methods!
Do you have a bumper crop of fresh basil from your garden? Learn how to freeze basil so you can enjoy this tasty herb all year round!
Do you have seasonal apples to preserve? Learn how to dehydrate apples at home so you can store and enjoy your apples all year long.
Do you have a bumper crop of fresh basil from your garden? Learn how to freeze basil so you can enjoy this tasty herb all year round!
Do you have seasonal apples to preserve? Learn how to dehydrate apples at home so you can store and enjoy your apples all year long.
Apple Walnut Stuffing made with fresh apples, walnuts and a dash of cinnamon to spice up this holiday staple!
Soft and fluffy sweet potato yeast rolls are perfect for any holiday dinner or party. You simply must try!
Eggnog is a favorite holiday drink of many people, but the stuff you find at the store is often full of not-so-great ingredients. Try making it at home!
These fluffy sweet potato biscuits are full of nutritious sweet potato and low on sugar. They are sure to become a family favorite!
Do you love tortillas? Learn how to make your own homemade tortillas. You’ll never want store bought again!
Tarragon is a top culinary herb. Did you know it can be used to ease toothaches and fight anxiety? Read on to find out all the benefits of tarragon
If you want a snack without a lot of added sugar, try these sweet potato date scones for a naturally sweetened treat that everyone is sure to love!
Ajvar is a sauce made from roasted red peppers, eggplant and garlic. It has a wonderful red color and a spicy-sweet flavor. Simple to make, easy to enjoy!
This baked eggplant recipe is crunchy and crispy! Just the way kids like. If you want to get more veggies in your kids diet try this, I bet they’ll love it!
Simple peach preserves sweetened only with honey allows the natural goodness of the fruit to shine through.
Do you love to make fresh salsa with your summer tomato harvest? Try my recipe for garden fresh salsa using roasted tomatoes, peppers, garlic and onions.
Eggplant makes a great meat substitute in many dishes. Try these hearty eggplant meatballs for a great vegetarian alternative!
Do you need an cheaper/vegetarian alternative to crab cakes that’s full of veggies? Give these mock zucchini crab cakes a try- you won’t be disappointed!
Do you have eggplant growing in your garden this year? If you are in the mood for something sweet, try my recipe for Eggplant Crisp!
Make your own easy, delicious roasted tomato sauce using garden fresh tomatoes. Freeze or can to enjoy your summer bounty all year long.
Savory Swiss chard crepes are perfect for any meal. Full of nutrition and vitamins from Swiss chard, this is sure to be a new favorite recipe!
Do you have fresh swiss chard or kale? Try this healthy chard quiche using fresh eggs, milk and greens from the garden. Great for any meal of the day!
Cajeta is a goat milk caramel sauce made by caramelizing goat milk, sugar and bit of cinnamon. It tastes great as an ice cream topping or fruit dip!