When it comes to goats everyone knows that Boers are for meat. Saanens, Alpines and Nubians are for dairy. Nigerian Dwarf Goats are for those short on space. But those aren’t your only choices.

In my Ultimate Guide to Goat Breeds I talked about 15+ different goat breeds, but here is a little more about 5 of those breeds that are often overlooked.

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Everyone knows the big meat and dairy goat breeds like Saanen and Boer, but here are 5 overlooked goat breeds that may be just right for your homestead!

 

5 Most Overlooked Goat Breeds

 

Golden Guernsey Goat

Guernseys are a heritage breed of goat that originated in England. They are the smallest of the standard sized dairy goats. They have a very docile personality, which makes them a great choice for smaller farms or 4-H projects.

They produce an good amount of milk for their size- about a gallon a day- which is another reason they work well on smaller homesteads.

Guernseys are a critically rare breed, so adding them to your homestead benefits them by increasing their numbers and you get a top dairy goat with a lot of pluses.

 

Toggenburg Goat

I first saw Toggenburgs on a visit to the Carl Sandburg Home near our farm. And they are beautiful. They have such a lovely coloring and temperament.

They are known for producing a good 2 gallons per day and are on the smaller side of the standard dairy goat size.

I have read that they have a tendency for “goaty” tasting milk since they are a swiss goat, but that is also said about the Oberhalsi and I haven’t found that to be true.

 

Everyone knows the big meat and dairy goat breeds like Saanen and Boer, but here are 5 overlooked goat breeds that may be just right for your homestead!

 

Oberhalsi Goat

The Oberhalsi is often shadowed by the French Alpine breed, but this Swiss Alpine goat breed has a ton going for it.

The Ober is also a heritage breed- though it is recovering- known for it’s brown and black markings. They are the sweetest goats, even the bucks are super affectionate.

Like I mentioned with the Toggenburg, they are said to have a tendency toward stronger tasting milk, but I didn’t find that to be true with the ones we owned. Nevertheless, it’s a good idea to taste the milk of a goat (or it’s mother) before you buy just in case.

 

If you are new to goats, I recommend reading up as much as you can before you purchase. You can find a lot of articles here on The Free Range Life that will teach you about goat care and be sure to check out The Busy Homesteader’s Goat Management Binder– it’s full of to-do lists, checklists, record keeping sheets, and resource pages that will get your new goat herd off to a great start!

 

Kiko Goat

The Kiko is a New Zealand bred meat goat. They are a lesser known breed that oftentimes out preforms the better know Boer goat.

Kikos are known for having excellent maternal instincts, less health problems, and rapid growth in kids. They also are strong foragers- so they gain weight and you get your weeds taken care of!

TN Fainting Goats

Tennessee Fainting Goats- or Myotonic goat is another meat goat that is often overlooked. They are a smaller sized goat known for the way they stiffen up or “faint” when startled. They show great growth rates and good parasite resistance.

These myotonic goats are another heritage breed that is considered recovering. Their smaller size and friendly nature makes them a good fit for smaller homesteads. They are less likely to jump and escape than some of the other smaller breeds due to the myotonic muscle condition in their legs.

Have you heard of these breeds? Do you have an experience with the lesser known, overlooked goat breeds?

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