How to Can Applesauce (No Sugar Added!)

have fond memories of “applesauce day” growing up. We’d bring home bushels of apples and spend the day cutting and cooking and straining the apples into amazing homemade applesauce.

Learn how to make your own homemade applesauce and can it in a waterbath canner.


-Apples -Apple juice or cider -Food mill or strainer -Knives, pots, cutting boards

Step 1

Wash apples and cut them into 1/8ths.

Place the apples in a large pot with some apple juice at the bottom. Cover and cook until soft.

Step 2

Strain the soft apples through the strainer or food mill.

Step 3

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