Homemade Easy Pickle Relish

Do you love relish? Here’s how to make an easy, homemade pickle relish without dyes, corn syrup, or unnecessary ingredients!

This easy pickle relish is quick to make and easily canned for longer storage. It’s a great way to preserve your cucumber harvest to enjoy later!


– Cucumbers – Onion – Pickling Salt – Sugar

Trim ends of the cucumbers and cut lengthwise. Remove any seeds and cut into chunks.

Step 1

Dice the cucumber into small pieces. I use my food processor for this step. Just be sure not to over process of you will end up with mush.

Step 2

Dice the onion. In a large bowl or pot, combine the cucumber, onion, and salt. Cover and set aside for 2-3 hours.

Step 3

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