Dating back to China some 2000 years ago, Kombucha has become a popular miracle drink in the past few years. Kombucha has huge health benefits your gut, your heart, and even your brain.
This recipe comes from Meghan over at The Organic Goat Lady. It’s not only delicious (and nutritious) but also relaxing due to the lavender.
Rosemary is one of my very favorite herbs and it pairs naturally with grapefruit and lemon in this tasty kombucha flavor!
Relaxing hibiscus and immune boosting rose hips combined with the power of kombucha.
Photo Credit: www.dontwastethecrumbs.com
This one uses organic cranberry juice and cinnamon sticks to make a yummy holiday spice flavored kombucha that is great for fall and winter!