It’s sweet and tangy and pairs great with savory meat dishes or a simple snack of cheese and crackers.
These dehydrated cucumber chips are a simple and shelf-stable way to preserve cucumbers without canning.
They are very quick to make, no prior experience needed. And best of all they still last nearly 2 months in the fridge!
Pickle relish is a great way to preserve your cucumbers. It’s slightly sweet, acidic, and is the perfect addition to a fall cookout or barbeque.