From Scratch Recipes

Wild Berry Buckle

We have tons of wild blackberries and wineberries growing on our property. Weather has kept the harvest down the past couple of years, but this year we seem to have just the right amount of rain to make for a great berry harvest. The kids picked a bowl full of wild...

Homemade Buttermilk Biscuits

Growing up, I ate biscuits from a can. Then I got older, became a parent, and learned more about real food and I realized just how fake those canned biscuits tasted. Real, homemade, buttermilk biscuits are the way to go. They may not come apart in unnatural sections,...

How to Make Goat Milk Yogurt

Like with many dairy products, goat milk yogurt can be tricky. I am unwilling to add dry milk powder to our yogurt just for the sake of thickening it up, so I usually settle for somewhat runny goat milk yogurt that is more drinkable than spoonable, but it still tastes...

Goat Milk Mozzarella

The first time I made mozzarella from our goat milk I ended up with crumbly, dry curds that wouldn't stretch and ended up being pretty useless for any sort of cooking or eating. I've learned a thing or 2 since that first batch and now we are getting pretty good curds...

Food Preservation and Canning

Roasted Tomato Sauce

Tomatoes are our big crop. I plant a lot of plants and we bring in more tomatoes than anything else. When it comes to preserving them though...I am not too fond of the standard process. Most canning guides have you boil them, ice them, skin them and take out the...

Dried Pineapple Zucchini

One year my kids gave me a zucchini for my birthday. And this wasn't an ordinary zucchini but the monster of all monster zucchinis. They secretly worked together to keep me away from a particular plant in the garden to see just how big it would grow before my birthday...

© 2017, Sarah R Toney. All rights reserved.

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